SCA

SCA SENSORY SKILL

Foundation​ ​and Intermediate

This course is designed to introduce core sensory skills to those with no previous experience.

It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.


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SCA ROASTING SKILL

Foundation​ ​and Intermediate

Learn about the roasting process, including roast cycle, roast levels, identifying defects,

the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.


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SCA BARISTA SKILL

Foundation​ ​and Intermediate

Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art,

health and safety, customer service, and basic business practices.


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SCA BREWING SKILL

Foundation​ ​and Intermediate

Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee's extraction.


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