SCA
SCA SENSORY SKILL
Foundation and Intermediate
This course is designed to introduce core sensory skills to those with no previous experience.
It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics.
SCA ROASTING SKILL
Foundation and Intermediate
Learn about the roasting process, including roast cycle, roast levels, identifying defects,
the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
SCA BARISTA SKILL
Foundation and Intermediate
Learn the practical skills you need behind the espresso bar: learn how to set your grinder, milk techniques and latte art,
health and safety, customer service, and basic business practices.
SCA BREWING SKILL
Foundation and Intermediate
Learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee's extraction.