Embedded Files
Introduction to Brewing Studies
Introduction to Brewing Studies
Before grinding preparation
Understanding Temperature
Understanding the water
TDS/Yield
GCS extraction standard
GCS Brewing Stabilization
GCS Brewing Stabilization
Extraction & flavor analysis
Pre-Infusion
Brewing stabilization training
GCS brewing standard
GCS Brewing Aroma Training
GCS Brewing Aroma Training
Aroma training
How to use GCS C/L brewing form
GCS Brewing Sensory Training
GCS Brewing Sensory Training
Studies of TDS, Yield
Sensory training ฝึก Sensory
GCS brewing practical scoring
Correlation of TDS, Yield & Flavor With Brewing Variables
Correlation of TDS, Yield & Flavor With Brewing Variables
Training by roasting degree change
Training with the fixed variable application (practice)
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