Introduction to Brewing Studies

  • Before grinding preparation

  • Understanding Temperature

  • Understanding the water

  • TDS/Yield

  • GCS extraction standard

GCS Brewing Stabilization

  • Extraction & flavor analysis

  • Pre-Infusion

  • Brewing stabilization training

  • GCS brewing standard

GCS Brewing Aroma Training

  • Aroma training

  • How to use GCS C/L brewing form

GCS Brewing Sensory Training

  • Studies of TDS, Yield

  • Sensory training ฝึก Sensory

  • GCS brewing practical scoring

Correlation of TDS, Yield & Flavor With Brewing Variables

  • Training by roasting degree change

  • Training with the fixed variable application (practice)